Chocolate Ginger Cake

By Mrs Norris [divide] Ingredients 170g/6oz Self Raising flour 170g/6oz butter or margarine 3 medium eggs   212g/7½oz caster sugar 3 pieces of stem ginger in syrup-chopped finely 1 level tsp ground ginger 1 heaped tablespoon cocoa blended with 2 tablespoons of hot water. Allow to cool.   Two 20cm/8in sponge tins lightly greased and lined…

Fishy Biscuit Pie

Fishy Biscuit Pie

by Mrs Gwen Palmer This is a variation on traditional fish pie and does not have a mashed potato topping. It is easy to make, and the choice of ingredients means it can be produced as an inexpensive dish or as a luxury dinner party starter. The shaped pastry biscuits are an attractive feature to…